Thursday, July 19, 2007

Keep it Simple

You'd think as we near the four-day-before-we-move mark that food would become incredibly simple around here. Nope. For some reason as the stress builds my dear Bill cooks more complicated and wonderful meals than normal. Not to say that he doesn't always exceed my expectations (and need) everyday with his cooking, but tonight he made the most delicate and wonderful lamb dish, with an incredible reduction poured over the top, luscious mashed potatoes, and steamed asperagras on the side. So amazing! The photo above is of a dish from a few days ago that was so pretty in the preparation that I had to run in with my camera! These beauties became a sherry-mushroom concoction that was pure heaven. If you're reading this darling, thank you!


Project Pink Suitcase said...

You are so lucky to have a man who cooks such delightful meals!
Wow! That is so nice. He's a keeper. I can see why you got your camera out to shoot this photo.

Mariposa said...

Beautiful photo