Sunday, April 26, 2009

The BEST Pancakes. Really.



1/4 c. ground almonds
1/4 c. flour
1 tbsp. finely ground golden flax seed
pinch salt
3 tbsp. sugar (or honey)
3/4 tbsp. baking powder

1 egg
1/2 c. milk (maybe a bit more to thin)
1/4 c. ricotta cheese
big spoonful sour cream

This is a 1/4 amount of the recipe, since it is just us three. Mix the dry and the wet separately, then combine. Butter the pan. They can be a little tricky to flip, so pour them small. They crisp up nicely in the pan and hardly need syrup.


9 comments:

Pat said...

They sound delicious, can you pass the plate?

Blue Sky Dreaming said...

The pancakes look yummy. Yesterday I felt lousy all day (not the flu) and for dinner we had waffles, fresh fruit and yogurt...dinner never tasted so good! Breakfast food is so nurturing anytime of the day!

Kate in NJ said...

Yum!!
We had blueberry pancakes
this morning!

Marshamlow said...

looks yummy. Where were you when I was living gluten free?

8)(8 said...
This comment has been removed by the author.
Kristin said...
This comment has been removed by the author.
Kristin said...

The pancake recipe does sound incredibly delicious.

Per your request:
My son's orthodontist is
Dr. John E. Ogro
332 Dutton Avenue
San Leandro, CA 94577

He's a really nice guy, probably about our age. We like him a lot. His phone # is 510-568-3322

8)(8 said...

I went to send it, but I didn't get your e-mail at my address. I came back to verify that I typed my address correctly.

I guess it is confusing. We have hers set to private.

patrice said...

Thanks Kristin! I'm in research mode.